Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rice vermicelli noodles
- boiling water, to soak
- 250 g white cabbage, cut into wedges (3 cm x 5 cm, to fit through feeder tube)
- 250 g carrots, peeled, trimmed and cut into 5 cm pieces
- 2 garlic cloves
- 1 eschalot
- 50 g olive oil
- 250 g water
- 50 g soy sauce
- 20 g oyster sauce (optional)
- 1 ½ tsp curry powder
- 1 tsp ground white pepper
- 250 g peeled, medium raw prawns
- 250 g fresh bean sprouts
- 1 - 2 fresh chilli, thinly sliced (approx. 2 mm)
- 20 g spring onions/shallots, thinly sliced (approx. 2 mm)
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 425.9 kcal
- Protein
- 14 g
- Carbohydrates
- 63.9 g
- Fat
- 13.7 g
- Saturated Fat
- 2 g
- Fibre
- 6.4 g
- Sodium
- 1247.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Creamy chicken curry and rice
45 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Chinese-style chicken
25min
Burger pickles (Thermomix® Cutter)
2 godz. 10 min
Singapore style noodles (Thermomix® Cutter)
40 min
No fail mash potato
20min
All-in-one chicken congee
35 min
Apricot Chicken
35 min
Easy lamb hotpot
2 Std.
Curried sausages
40 min
Creamy beef curry
1 Std. 15 Min