Thermomix® Blade Cover needed

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Coconut poached chicken salad (Thermomix® Cutter, TM6)
TM6

Coconut poached chicken salad (Thermomix® Cutter, TM6)

5.0 (1 rating)

Ingredients

Dressing

  • 80 g raw unsalted peanuts
  • 2 ½ cm piece fresh ginger, peeled
  • 2 fresh long red chillies, trimmed and cut into halves
  • 2 makrut lime leaves, torn into pieces
  • 60 g fish sauce

Poached chicken

  • 800 g coconut milk
  • 2 stalks lemongrass, white part only, cut into halves and bruised
  • 2 makrut lime leaves
  • 40 g brown sugar
  • 40 g freshly squeezed lime juice
  • 500 g chicken thigh fillets, cut into quarters

Salad

  • 100 g snow peas, trimmed, cut into thin slices
  • 120 g fresh bean sprouts
  • ½ bunch fresh coriander, leaves only
  • ½ bunch fresh Thai basil, leaves only (see Tips)
  • ½ bunch fresh Vietnamese mint, leaves only (see Tips)
  • ¼ Chinese cabbage (wombok), cut into wedges that fit through feeder tube
  • 2 carrots, trimmed and peeled
  • 20 g fried shallots

Nutrition
per 1 portion
Calories
3350 kJ / 800.7 kcal
Protein
32.9 g
Carbohydrates
43.8 g
Fat
49 g
Saturated Fat
31.9 g
Fibre
7.3 g
Sodium
1487.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes