Wendy Crombie's Shredded chicken noodle salad
TM6 TM5 TM31

Wendy Crombie's Shredded chicken noodle salad

4.6 (133 ratings)

Ingredients

Nuoc cham dressing

  • 2 garlic cloves
  • 1 fresh bird's eye chilli, trimmed and deseeded if preferred
  • 60 g fish sauce (see Tips)
  • 60 g white vinegar
  • 60 g water
  • 2 tbsp caster sugar
  • 2 tbsp lime juice

Shredded chicken salad

  • 600 g water
  • 1 tsp Chicken stock powder or paste (see Tips)
  • 500 g chicken breast fillet, cut into pieces (8 cm)
  • 150 g vermicelli noodles
  • 100 g snow peas, trimmed and cut into thin strips
  • 150 g bean sprouts
  • 2 carrots, cut into julienne
  • 10 sprigs fresh mint, leaves only
  • 10 sprigs fresh coriander, leaves only
  • 2 tbsp roasted unsalted peanuts, to sprinkle
  • 2 tbsp fried shallots, to sprinkle

Nutrition
per 1 portion
Calories
1798.6 kJ / 428.3 kcal
Protein
19.9 g
Carbohydrates
50.9 g
Fat
14.6 g
Saturated Fat
3.6 g
Fibre
6.4 g
Sodium
1571 mg

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