Devices & Accessories
French onion dip
Prep. 5 min
Total 45 min
500 g
Ingredients
-
extra virgin olive oil20 g
-
brown onions cut into wedges (2-3 cm)300 g
-
cream cheese150 g
-
sour cream100 g
-
garlic powder½ tsp
-
onion powder1 tsp
-
apple cider vinegar1 ½ tsp
Difficulty
easy
Nutrition per 500 g
Sodium
610 mg
Protein
14.8 g
Calories
4258 kJ /
1017.7 kcal
Fat
91.1 g
Fibre
5.6 g
Saturated Fat
43.5 g
Carbohydrates
40 g
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68 Recipes
Australia and New Zealand
Australia and New Zealand
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