
Devices & Accessories
French onion dip
Prep. 5 min
Total 45 min
500 g
Ingredients
-
extra virgin olive oil20 g
-
brown onions cut into wedges (2-3 cm)300 g
-
cream cheese150 g
-
sour cream100 g
-
garlic powder½ tsp
-
onion powder1 tsp
-
apple cider vinegar1 ½ tsp
Nutrition per 500 g
Calories
1017.7 kcal /
4258 kJ
Protein
14.8 g
Fat
91.1 g
Carbohydrates
40 g
Fibre
5.6 g
Saturated Fat
43.5 g
Sodium
610 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled jalapeños (Thermomix® Cutter, TM6)
10 Min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)
30 Min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11 Std. 20 Min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1 Std. 45 Min
Potato bake (Thermomix® Cutter, TM6)
1 Std. 10 Min
Quick grated pickle (Thermomix® Cutter)
5 Min
Sweet cucumber pickle (Thermomix® Cutter)
48 Std. 20 Min
All-Purpose Meat Rub
5 Min
Herb and garlic dip
10 Min
Herb and garlic dip
5 Min
Freeform basic bread
1 Std. 35 Min
Chinese-style chicken
25 Min