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Spiced lamb flatbread

Spiced lamb flatbread
4.4 75 rating
Prep. 30 min
Total 2 h
6 portions
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Ingredients

Flatbread
  • olive oil
    20 g
  • water
    150 g
  • white sugar
    1 tsp
  • dried instant yeast
    2 tsp
  • baker's flour
    300 g
  • salt
    ½ tsp
Meat topping
  • garlic cloves
    3
  • brown onions cut into quarters (approx. 4)
    250 g
  • ripe tomatoes cut into quarters
    500 g
  • salt
    1 tsp
  • fresh parsley leaves only
    5 sprigs
  • fresh mint leaves only
    5 sprigs
  • ground cumin
    1 tsp
  • ground cayenne pepper to taste
    ½ tsp
  • ground cinnamon
    1 tsp
  • paprika
    1 tsp
  • ground allspice
    1 tsp
  • dried chilli flakes to taste
    ½ tsp
  • pomegranate molasses
    2 tbsp
  • lamb mince
    500 g
  • pine nuts
    30 g
Assembly and baking
  • olive oil for greasing
  • plain flour for dusting
  • salt for sprinkling
  • lemons cut into quarters
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 819.3 mg
Protein 25.9 g
Calories 1840.2 kJ / 438.2 kcal
Fat 15.5 g
Fibre 6.2 g
Saturated Fat 3.1 g
Carbohydrates 44.7 g

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