Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 106 rating

Prep. 45 min

Total 1 h 50 min

4 portions

Ingredients

Batbout

water
320 g
white sugar
30 g
dried instant yeast
1 tsp
olive oil
20 g
plain flour
250 g
wholemeal plain flour
80 g
semolina
240 g
salt
1 ½ tsp

Lamb meatballs

garlic cloves
4
fresh mint leaves only
2 - 3 sprigs
lamb mince
500 g
ground black pepper
½ tsp
paprika
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
fresh flat-leaf parsley leaves only
6 sprigs
canned chopped tomatoes
800 g
white sugar
1 tsp

Difficulty

easy

Nutrition per 1 portions

Protein 43 g

Calories 3730.3 kJ / 888.2 kcal

Fat 26.4 g

Fibre 10.8 g

Carbohydrates 114.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Goan prawn curry

Goan prawn curry

25min

Middle Eastern chicken with pearl couscous

Middle Eastern chicken with pearl couscous

40min

Moroccan lamb with pilaf

Moroccan lamb with pilaf

5h 40min

Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Samosa with fresh tomato chutney

Samosa with fresh tomato chutney

2h

Lamb korma

Lamb korma

4h

Pilau rice

Pilau rice

30min

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min

Meatballs in red pepper sauce

Meatballs in red pepper sauce

30min

Bhuna gosht

Bhuna gosht

1h 20min

Chicken tikka masala

Chicken tikka masala

1h 10min

Lamb saag

Lamb saag

1h 30min