Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Moroccan lamb meatballs with batbout flatbreads
Prep. 45 min
Total 1 h 50 min
4 portions
Ingredients
Batbout
-
water320 g
-
white sugar30 g
-
dried instant yeast1 tsp
-
olive oil20 g
-
plain flour250 g
-
wholemeal plain flour80 g
-
semolina240 g
-
salt1 ½ tsp
Lamb meatballs
-
garlic cloves4
-
fresh mint leaves only2 - 3 sprigs
-
lamb mince500 g
-
ground black pepper½ tsp
-
paprika2 ½ tsp
-
ground cumin2 tsp
-
salt1 ½ tsp
-
ground cayenne pepper1 tsp
-
fresh flat-leaf parsley leaves only6 sprigs
-
canned chopped tomatoes800 g
-
white sugar1 tsp
Nutrition per 1 portions
Calories
888.2 kcal /
3730.3 kJ
Protein
43 g
Fat
26.4 g
Carbohydrates
114.1 g
Fibre
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lamb shanks with risoni and feta
3 h 50 min
Moroccan harira soup with chicken
55 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1 h 10 min
Rava payasam (TM6)
50 min
Salmon kebabs with coriander chilli mayonnaise
50 min
Salmon kabsa
40 min
Spiced lamb flatbread
2 h
Moroccan chicken with couscous
45 min
Seekh kebabs
50 min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 h 35 min