Samosas

Pastry

• 260 g water
• 20 g ghee (see Tips)
• 500 g plain flour, plus extra for dusting
• ½ tsp salt

Filling

• 100 g red onion, cut into quarters
• 2 - 3 fresh long green chillies, trimmed
• 5 sprigs fresh coriander, leaves and stalks
• 4 sprigs fresh mint, leaves only
• 2 tbsp lemon juice
• 1 ½ tsp salt
• 300 g lamb mince
• 1 tsp ground black pepper
• 1 tbsp cumin seeds
• 1 ¼ tsp ground coriander
• ½ tsp ground turmeric
• 3 tsp garlic paste (see Tips)
• 3 tsp ginger paste (see Tips)
• 1 tbsp garam masala (see Tips)

Assembly

• plain flour, for dusting
• 1250 g vegetable oil, for frying