Devices & Accessories
Onion bhaji
Prep. 25 min
Total 45 min
20 portions
Ingredients
-
ajwain seeds (see Tips)1 tsp
-
cumin seeds1 ½ tsp
-
fresh coriander leaves, stalks and roots (see Tips)5 sprigs
-
fresh long green chillies trimmed and cut into halves1 - 2
-
chickpea (besan) flour160 g
-
garlic clove1
-
ground turmeric¼ tsp
-
salt¾ tsp
-
ground black pepper½ tsp
-
Kashmiri chilli powder½ tsp
-
baking powder (see Tips)½ tsp
-
water100 g
-
brown onions (approx. 500 g), cut into quarters3
-
oil for frying1000 g
Difficulty
easy
Nutrition per 1 portions
Sodium
96.6 mg
Protein
2.1 g
Calories
531.5 kJ /
126.5 kcal
Fat
10.6 g
Fibre
1.7 g
Saturated Fat
1.6 g
Carbohydrates
5.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Naan bread
2h 40min
Chaat masala
10min
Rogani kumbh
45min
Parathas
1h 30min
Garlic and coriander naan
1h 30min
Pappadums with mint and coriander chutney
50min
Samosa with fresh tomato chutney
2h
Beef madras
1h 30min
Chicken korma
45min
Chicken tikka masala
1h 10min
Cucumber and mint raita
30min
Murgh makhani (Butter chicken)
1h 15min