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- 85 g gram flour
- 50 g plain yoghurt
- 1 large egg
- 1 Tbsp garam masala
- 1 Tbsp dried fenugreek leaves
- 1 Tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp fine sea salt
- 1 tsp Kashmiri chilli powder
- 35 g water
- 300 g onions, large, thinly sliced (2 mm)
- vegetable oil, for deep frying
- per 1 piece
- 274 kJ / 66 kcal
- 2.1 g
- 5.2 g
- 4 g