Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g onions, halved or cut in wedges to fit in feeder
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 30 g olive oil
- 20 g unsalted butter, diced
- 1 tsp fine sea salt, plus 5 g or to taste
- 2 pinches ground black pepper
- 1 ½ tsp dark muscovado sugar
- 65 g plain flour
- 50 g white wine vinegar
- 800 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 chicken stock cube (for 0.5 l), crumbled - 1 dried bay leaf
- 1 Tbsp fresh thyme leaves
- 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 13 g
- Saturated Fat
- 5 g
- Fibre
- 2.1 g
- Sodium
- 819 mg
In Collections
Alternative recipes
Leek and Potato Soup (TM6)
40 min
Broccoli and stilton soup
30 min
Mashed Potatoes (Peeler)
30 min
French Onion Soup (TM5)
1h
Leek and Potato Soup (TM5)
40 min
Creamy tomato soup
30 min
Broccoli Cream Soup with Croutons
1h
Creamy Courgette Soup
25 min
Pasta alla Nerano
40 min
Cauliflower Cream Soup and Glazed Florets
45min
Onion Bhajis with Chilli Coriander Dip (TM6)
1h
Creamy Mushroom Truffle Soup
50min