Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

4.8 9 ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

red cabbage core removed, cut in 3-4 wedges that fit
in feeder
500 g
apples unpeeled, cored, cut in
wedges that fit in feeder
200 g
onion quartered
60 g
unsalted butter diced
40 g
dried bay leaf
1
red wine vinegar
30 g
caster sugar
30 g
fine sea salt
½ tsp
water
150 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
red wine
100 g
juniper berries
2
redcurrant jelly
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 334.5 mg

Protein 2.3 g

Energy 967.2 kJ / 231.2 kcal

Fat 8.6 g

Fibre 4.6 g

Saturated Fat 5.2 g

Carbohydrates 35.1 g

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UK and Ireland

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