Leek and Potato Soup (TM6)
TM6

Leek and Potato Soup (TM6)

4.5 (27 ratings)

Ingredients

  • 350 g leeks (white part only), cut in pieces
  • 30 g extra virgin olive oil
  • 30 g unsalted butter, diced
  • 1 tsp fine sea salt, plus extra to taste
  • 250 g potatoes, peeled, cut in pieces
  • 700 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 100 g milk
  • fresh chives, finely chopped, for garnishing (optional)
    or fresh flat-leaf parsley, roughly chopped, for garnishing (optional)

Nutrition
per 1 portion
Calories
663.2 kJ / 158.5 kcal
Protein
2.3 g
Carbohydrates
16.5 g
Fat
9.8 g
Saturated Fat
3.7 g
Fibre
2 g
Sodium
415.8 mg

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