Parsnip Soup with Caramelised Onions
TM6

Parsnip Soup with Caramelised Onions

4.8 (39 ratings)

Ingredients

  • 20 g olive oil
  • 200 g onions, sliced (1 cm)
  • 1020 g water
  • 3 - 4 pinches fine sea salt
  • 800 g parsnips, cut in pieces (2 cm)
  • 1 heaped tsp vegetable stock paste, homemade (see tip)
    or vegetable stock cube (for 0.5 l), crumbled
  • 1 - 2 pinches ground black pepper, to taste
  • 150 g double cream
  • 50 g walnut halves, roughly chopped
  • 150 g blue cheese, crumbled

Nutrition
per 1 portion
Calories
2275.9 kJ / 544 kcal
Protein
13.4 g
Carbohydrates
44.7 g
Fat
36.8 g
Saturated Fat
17.1 g
Fibre
11 g
Sodium
475.5 mg

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