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Sumac-spiced Houmous

Sumac-spiced Houmous
4.5 57 ratings
Prep. 5 min
Total 5 min
6 portions
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Ingredients

  • garlic cloves
    2
  • tinned chickpeas rinsed, drained (1 x 400 g tin)
    240 g
  • tahini
    40 g
  • olive oil
    60 g
  • lemon juice
    30 g
  • sumac plus extra for sprinkling
    3 tsp
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 287 mg
Protein 4.1 g
Calories 789.6 kJ / 188.7 kcal
Fat 14.7 g
Fibre 3.4 g
Saturated Fat 2 g
Carbohydrates 11.8 g

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