
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g celeriac, peeled, cut in pieces to fit in feeder
Mayonnaise
-
130
g sunflower oil
or rapeseed oil - 1 egg yolk, from medium egg
- 1 tsp Dijon mustard
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1473.2 kJ / 352.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.7 g
- Fat
- 33.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.3 g
- Sodium
- 140.7 mg
Alternative recipes
Braised Red Cabbage with Grated Apples (TM6)
1h 15 min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35 Min
Radish, Carrot and Coriander Salad (TM6)
15 λεπτ.
Oven Baked Vegetable Crisps (TM6)
1h 45 min
Beetroot Carpaccio (TM6)
20 λεπτ.
Grated Carrot Salad (TM6)
10 Min
Pea and Mint Soup (TM6)
20 λεπτ.
Butter with Sun-dried Tomatoes, Basil and Parmesan
10 Min
Plain Yoghurt in Varoma
12h
Greek Yoghurt with Honey and Walnuts
18h 30min
Savoury Cheesecake with Caramelised Onions
14hod. 15min
Sumac-spiced Houmous
5 Min