Smoked Mackerel Pâté
TM6 TM5

Smoked Mackerel Pâté

5.0 (6 ratings)

Ingredients

Paté

  • 5 - 10 g fresh horseradish, peeled
  • 125 g cream cheese
  • 100 g crème fraîche
  • 360 g smoked mackerel fillets, skinned and checked for bones
  • fine sea salt, to taste
  • ground black pepper, to taste
  • lemon juice, to taste

Topping

  • 150 g unsalted butter, diced
  • 15 g horseradish relish, hot
  • 2 Tbsp fresh flat-leaf parsley, leaves only, chopped
  • fine sea salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
3032 kJ / 734 kcal
Protein
22 g
Carbohydrates
3 g
Fat
71 g

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