![Smoked Mackerel Pâté Smoked Mackerel Pâté](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A554DF6C-9FCF-484A-A003-9D2DF71E99B5/Derivates/A0FAE355-C532-473F-B10D-A86BA532C807.jpg)
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Ingredients
Paté
- 5 - 10 g fresh horseradish, peeled
- 125 g cream cheese
- 100 g crème fraîche
- 360 g smoked mackerel fillets, skinned and checked for bones
- fine sea salt, to taste
- ground black pepper, to taste
- lemon juice, to taste
Topping
- 150 g unsalted butter, diced
- 15 g horseradish relish, hot
- 2 Tbsp fresh flat-leaf parsley, leaves only, chopped
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3032 kJ / 734 kcal
- Protein
- 22 g
- Carbohydrates
- 3 g
- Fat
- 71 g
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