Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Paté
- 5 - 10 g fresh horseradish, peeled
- 125 g cream cheese
- 100 g crème fraîche
- 360 g smoked mackerel fillets, skinned and checked for bones
- fine sea salt, to taste
- ground black pepper, to taste
- lemon juice, to taste
Topping
- 150 g unsalted butter, diced
- 15 g horseradish relish, hot
- 2 Tbsp fresh flat-leaf parsley, leaves only, chopped
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3032 kJ / 734 kcal
- Protein
- 22 g
- Carbohydrates
- 3 g
- Fat
- 71 g
In Collections
Alternative recipes
Rhubarb Crumble
55min
Spiced Red Cabbage
1 Std. 10 Min
Lemon Posset
2h 40 min
Celeriac and Apple Soup
55min
Rhubarb Fool
1 Std. 10 Min
Bread Sauce
1 Std. 25 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Smoked Mackerel Watercress Dip
5min
Curried Parsnip and Apple Soup
30min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6 godz. 25 min
Broccoli and stilton soup
30min
Brandy Butter
10min