Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

4.9 44 ratings

Prep. 10 min

Total 1 h 55 min

8 portions

Ingredients

dried cranberries
100 g
ruby port
50 g
onions quartered
70 g
butter, unsalted diced, plus extra for greasing
50 g
garlic cloves
2
sausagemeat broken in pieces
450 g
breadcrumbs
140 g
cooked chestnuts, peeled roughly chopped
140 g
fresh flat-leaf parsley leaves, chopped
2 Tbsp
fresh thyme leaves
½ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp
medium egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Protein 14.3 g

Energy 1291 kJ / 309 kcal

Fat 13 g

Carbohydrates 33.7 g

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