![Chestnut and Cranberry Stuffing Chestnut and Cranberry Stuffing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3C9DABFD-6A7E-451C-9E0B-EE2FA386CE3F/Derivates/7C0C1F0F-3E21-4232-8BB0-1FEE543E9B17.jpg)
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Ingredients
- 100 g dried cranberries
- 50 g ruby port
- 70 g onions, quartered
- 50 g unsalted butter, diced, plus extra for greasing
- 2 garlic cloves
- 450 g sausagemeat, broken in pieces
- 140 g breadcrumbs
- 140 g cooked chestnuts, peeled, roughly chopped
- 2 Tbsp fresh flat-leaf parsley leaves, chopped
- ½ tsp fresh thyme leaves
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- 1 medium egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1291 kJ / 309 kcal
- Protein
- 14.3 g
- Carbohydrates
- 33.7 g
- Fat
- 13 g
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