Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g Gruyère cheese, cut in pieces (2 cm)
or Cheddar cheese, cut in pieces (2 cm) - 500 g water
- 1 cauliflower (approx. 1000 g), cut in florets
- 50 g plain flour
- 40 g unsalted butter, diced
- 500 g milk
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground white pepper, plus extra to taste
- 1 - 2 pinches ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1273 kJ / 305 kcal
- Protein
- 17 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fibre
- 5.1 g
Alternative recipes
Yorkshire Pudding
1 Std.
Carrot and Swede Mash
20 Min
Raspberry and Apple Crumble
1h 5min
Summer Fruit Crumble with Crème Anglaise
1h 10 phút
Toad in the Hole
1 Std.
Bread Sauce
1h 25 min
Cauliflower cheese
55min
Béchamel Sauce
15 Min
Rhubarb Crumble
55min
Red Onion Gravy
25 Min
Smoked Mackerel Pâté
55min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min