Cauliflower Cheese

4.8 345 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
200 g
Cheddar cheese, cut in pieces (2 cm)
water
500 g
cauliflower (approx. 1000 g), cut in florets
1
plain flour
50 g
unsalted butter diced
40 g
milk
500 g
fine sea salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 470.7 mg

Protein 15.6 g

Energy 1227.2 kJ / 293.3 kcal

Fat 19.4 g

Fibre 2.2 g

Saturated Fat 11.6 g

Carbohydrates 15.7 g

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