Rhubarb Crumble
TM31 TM5 TM6

Rhubarb Crumble

4.6 (22 ratings)

Ingredients

  • 30 g almonds
  • 100 g unsalted butter, soft
  • 200 g plain flour
  • 150 g sugar
  • 1 Tbsp vanilla sugar, homemade (see tip)
  • 1 pinch fine sea salt
  • 650 g rhubarb, cut in pieces (2 cm)

Nutrition
per 1 portion
Calories
1757 kJ / 420 kcal
Protein
5.5 g
Carbohydrates
61.2 g
Fat
17 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all