Leek and potato soup

Leek and potato soup

3.9 43 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

leeks (white part only), cut in pieces
450 g
salt plus extra to taste
1 tsp
extra virgin olive oil
30 g
butter
30 g
potatoes cut in slices (0.5 cm)
250 g
water
700 g
ground white pepper
1 pinch
ground nutmeg (optional)
1 pinch
milk
100 g
fresh chives chopped, to garnish

fresh flat-leaf parsley, chopped, to garnish

Nutrition per 1 portion

Calories 146 kcal / 613 kJ

Protein 3 g

Fat 10 g

Carbohydrates 10 g

Fibre 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Broccoli and Stilton Soup

Broccoli and Stilton Soup

30 min

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

Creamy tomato soup

Creamy tomato soup

30 min

Vegetable soup

Vegetable soup

35 min

Creamy Courgette Soup

Creamy Courgette Soup

25 min

Vegetable Soup

Vegetable Soup

35 min

Minestrone

Minestrone

45 min

Creamy courgette soup

Creamy courgette soup

25 min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25 min

Cauliflower Cheese Soup

Cauliflower Cheese Soup

30 min

Red Pepper and Tomato Soup (TM5)

Red Pepper and Tomato Soup (TM5)

30 min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

40 min