Vegetable soup
TM31 TM5 TM6

Vegetable soup

Ingredients

  • 300 g potatoes, cut in pieces
  • 100 g tomatoes, cut in halves
  • 80 g onions, cut in halves
  • 1 garlic clove
  • 400 g mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
  • 2 sprigs fresh parsley
  • ½ tsp salt, adjust to taste
  • ¼ - ½ tsp ground black pepper, to taste
  • 600 g water, adjust to taste
  • 20 g butter

Nutrition
per 1 portion
Calories
375 kJ / 90 kcal
Protein
2 g
Carbohydrates
12 g
Fat
3 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all