Carrot and Coriander Soup

Carrot and Coriander Soup

4.6 476 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

red split lentils
30 g
lemon thin peelings of skin only
½
fresh root ginger cut in round slices (2 mm)
2 cm
carrots cut in pieces (3-4 cm)
300 g
onion quartered
50 g
unsalted butter
50 g
liquid vegetable stock
500 g
500 g chicken stock
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh coriander plus more for serving
2 sprigs
milk
100 g
100 g single cream
fresh coriander for serving
single cream (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Protein 2.4 g

Calories 654 kJ / 156 kcal

Fat 11.5 g

Carbohydrates 10.7 g

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