Celeriac and Apple Soup
TM6 TM5 TM31

Celeriac and Apple Soup

4.4 (22 ratings)

Ingredients

  • 600 g celeriac, peeled, cut in pieces (3 cm)
  • 200 g onions, quartered
  • 120 g celery stalks, cut in pieces (3 cm)
  • 2 garlic cloves
  • 25 g unsalted butter, diced
  • 800 g vegetable stock
  • 150 g cooking apples, cored, quartered (e.g. Bramley)
  • 100 g dessert apples, cored, quartered (e.g. Braeburn, Cox, Gala)
  • 1 tsp sea salt
  • ¼ tsp ground black pepper, or to taste

Nutrition
per 1 portion
Calories
523 kJ / 125 kcal
Protein
2.9 g
Carbohydrates
13.2 g
Fat
6.8 g

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