Sumac and Tahini Houmous

Sumac and Tahini Houmous

4.6 51 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

garlic cloves
2
tinned chickpeas rinsed, drained (1 x 400 g tin, see tip)
240 g
tahini (see tip)
40 g
extra virgin olive oil plus extra for drizzling
60 g
lemon finely grated zest only and 30 g juice
1
sumac plus extra for sprinkling
3 tsp
fine sea salt
½ tsp
vegetable crudités (e.g. carrots, celery, peppers), for serving
400 - 500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 268 mg

Protein 7 g

Calories 1436 kJ / 347 kcal

Fat 27 g

Saturated Fat 4 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Post-partum 8 Recipes
UK and Ireland

You might also like...

Smoked Mackerel Pâté

55min.

Smoked Mackerel Watercress Dip

5min.

Edamame and Spinach Dip

5min.

Roasted Parsnip and Chestnut Pâté

2hod. 45min.

Spiced Red Cabbage

1hod. 10min.

Best Basic Houmous

5min.

Basil Pesto

10min.

Pesto with Rocket and Chilli

10min.

Roasted Red Pepper and Parsley Pesto

5min.

Roasted Aubergine Salad with Tahini Dressing

45min.

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min.

Sumac-spiced Houmous

5min.