Carrot and Coconut Salad
TM6 TM5 TM31

Carrot and Coconut Salad

4.6 (96 ratings)

Ingredients

  • 225 g carrots, cut in pieces
  • 40 g onions, cut in pieces
  • 50 g desiccated coconut
  • 15 g lime juice
  • 5 g fresh coriander leaves
  • 1 fresh green chilli, halved, deseeded
  • ½ tsp fine sea salt

Nutrition
per 1 portions
Calories
563.3 kJ / 134.7 kcal
Protein
1.6 g
Carbohydrates
8.2 g
Fat
10.6 g

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