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Patatas Bravas with Chorizo
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- 60 g red onions
- 1 tbsp olive oil
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded if preferred and halved
- 400 g tinned chopped tomatoes
- 1 pinch ground cayenne pepper
- 1 pinch ground smoked paprika
- ¼ - ½ tsp fine sea salt, to taste
- 800 - 850 g small potatoes, peeled and cut in pieces (2-3 cm)
- 500 g chorizo, thinly sliced
- per 1 portion
- 828 kJ / 197 kcal
- 11 g
- 13 g
- 10.5 g
- 2.9 g
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1h 30 min