Spaghetti Carbonara

Spaghetti Carbonara

4.4 28 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

dried spaghetti (10 minutes cooking time)
300 g
water
1650 g
olive oil
20 g
fine sea salt
2 ¼ - 3 ¼ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optional) cut in pieces (2 cm)
30 g
shallot (30 g), halved
1
pancetta
150 g
extra virgin olive oil
20 g
ground black pepper
2 pinches
medium eggs
3
egg yolk from medium egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1287 mg

Protein 27 g

Energy 751 kJ / 314 kcal

Fat 43 g

Fibre 63 g

Saturated Fat 18 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 recipes
UK and Ireland

You might also like...

Spaghetti Arrabiata with Tuna

30 min

Chicken Strips with Creamy Tomato Sauce and Basmati Rice

40 min

Mushroom and Parmesan Risotto

40 min

Gnocchi with Tomato and Basil Sauce

55 min

Pasta Amatriciana

30 min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30 min

Rice Pudding

55 min

Smashed Plum Tomato Bruschetta with Poached Eggs

40 min

Spaghetti Carbonara (TM6 & TM5)

40 min

Boiled Eggs

20 min

Crêpes Suzette

35 min

Spaghetti alla Carbonara

30 min