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Spaghetti Carbonara
TM5 / TM6 + Thermomix® Friend

Spaghetti Carbonara

4.4 ( 27 ratings )

Ingredients

  • 300 g dried spaghetti (10 minutes cooking time)
  • 1650 g water
  • 20 g olive oil
  • 2 ¼ - 3 ¼ tsp fine sea salt
  • 60 g Parmesan cheese cut in pieces (2 cm)
  • 30 g pecorino cheese cut in pieces (2 cm) (optional)
  • 1 shallot (30 g), halved
  • 150 g pancetta
  • 20 g extra virgin olive oil
  • 2 pinches ground black pepper
  • 3 medium eggs
  • 1 egg yolk from medium egg

Nutrition
per 1 portion
Calories
314 kcal / 751 kJ
Protein
27 g
Fat
43 g
Carbohydrates
63 g
Fibre
63 g
Saturated Fat
18 g
Sodium
1287 mg

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