Smashed Plum Tomato Bruschetta with Poached Eggs
TM6 TM5

Smashed Plum Tomato Bruschetta with Poached Eggs

4.1 (28 ratings)

Ingredients

  • 30 g extra virgin olive oil, plus extra for drizzling
  • 8 plum tomatoes, large, halved
  • 2 garlic cloves, sliced (optional)
  • 3 sprigs fresh thyme, leaves only
  • ½ tsp fine sea salt, plus extra for sprinkling and seasoning
  • 4 slices sourdough bread
  • 1300 g water
  • 4 large eggs, room temperature
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
1954 kJ / 465 kcal
Protein
20.5 g
Carbohydrates
57.2 g
Fat
16 g

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