Smashed Plum Tomato Bruschetta with Poached Eggs
TM5 TM6

Smashed Plum Tomato Bruschetta with Poached Eggs

Ingredients

  • 30 g extra virgin olive oil, plus extra for drizzling
  • 8 plum tomatoes, large, halved
  • 2 garlic cloves, sliced (optional)
  • 3 sprigs fresh thyme, leaves only
  • ½ tsp fine sea salt, plus extra for sprinkling and seasoning
  • 4 slices sourdough bread
  • 1300 g water
  • 4 large eggs, room temperature
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
1954 kJ / 465 kcal
Protein
20.5 g
Carbohydrates
57.2 g
Fat
16 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all