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Whipped Cream
4.3 30 ratings
Prep. 10 min
Total 10 min
400 g
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Ingredients

  • whipping cream very cold (see tip)
    400 g
    double cream, very cold

Difficulty

easy

Nutrition per 10 g

Sodium 3.8 mg
Protein 0.2 g
Energy 144.3 kJ / 34.5 kcal
Fat 3.7 g
Fibre 0 g
Saturated Fat 2.3 g
Carbohydrates 0.3 g

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Also featured in

The Basic Cookbook 2018 174 recipes
UK and Ireland

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