Devices & Accessories
Victoria Sponge
Prep. 10 min
Total 1 h 10 min
10 slices
Ingredients
Sponge
-
unsalted butter diced, plus extra for greasing170 g
-
caster sugar260 g
-
medium eggs5
-
self-raising flour260 g
-
baking powder1 heaped tsp
-
natural vanilla extract (optional)1 tsp
Filling
-
jam (e.g. strawberry and raspberry)100 g
-
double cream200 g
-
raspberries150 g
-
icing sugar for dusting1 Tbsp
Difficulty
easy
Nutrition per 1 slice
Sodium
402.7 mg
Protein
4.7 g
Calories
1596.1 kJ /
381.5 kcal
Fat
23.1 g
Fibre
1.5 g
Saturated Fat
13.9 g
Carbohydrates
39.6 g