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Ingredients
Sponge
- 170 g unsalted butter, diced, plus extra for greasing
- 170 g caster sugar
- 3 medium eggs
- 170 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp real vanilla extract (optional)
Filling
- 100 g jam (e.g. strawberry and raspberry)
- 200 g double cream
- 150 g raspberries
- 1 Tbsp icing sugar, for dusting
- Nutrition
- per 1 slice
- Calories
- 1683 kJ / 402 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39 g
- Fat
- 25.5 g
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