Victoria Sponge
TM5 TM6

Victoria Sponge

4.2 (29 ratings)

Ingredients

Sponge

  • 170 g unsalted butter, diced, plus extra for greasing
  • 170 g caster sugar
  • 3 medium eggs
  • 170 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp real vanilla extract (optional)

Filling

  • 100 g jam (e.g. strawberry and raspberry)
  • 200 g double cream
  • 150 g raspberries
  • 1 Tbsp icing sugar, for dusting

Nutrition
per 1 slice
Calories
1683 kJ / 402 kcal
Protein
4.1 g
Carbohydrates
39 g
Fat
25.5 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all