Victoria Sponge
TM6 TM5 TM31

Victoria Sponge

4.1 (200 ratings)

Ingredients

Sponge

  • 170 g unsalted butter, diced, plus extra for greasing
    or margarine, plus extra for greasing
  • 170 g caster sugar
  • 3 medium eggs
  • 170 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp natural vanilla extract (optional)

Filling

  • 100 g jam (e.g. strawberry and raspberry)
  • 200 g double cream
  • 150 g raspberries
  • 1 Tbsp icing sugar, for dusting

Nutrition
per 1 slice
Calories
1596.1 kJ / 381.5 kcal
Protein
4.7 g
Carbohydrates
39.6 g
Fat
23.1 g
Saturated Fat
13.9 g
Fibre
1.5 g
Sodium
402.7 mg

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