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Ingredients
- 3 pieces stem ginger in syrup drained
- 225 g salted butter diced, plus extra for greasing
- 100 g Demerara sugar
- 100 g soft brown sugar
- 75 g golden syrup
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 325 g porridge oats
- Nutrition
- per 1 piece
- Calories
- 256 kcal / 1071 kJ
- Protein
- 3 g
- Fat
- 14 g
- Carbohydrates
- 30 g
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