Ginger Flapjacks
TM5 TM6

Ginger Flapjacks

Ingredients

  • 3 pieces stem ginger in syrup, drained
  • 225 g salted butter, diced, plus extra for greasing
  • 100 g Demerara sugar
  • 100 g soft brown sugar
  • 75 g golden syrup
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 325 g porridge oats

Nutrition
per 1 piece
Calories
1071 kJ / 256 kcal
Protein
3 g
Carbohydrates
30 g
Fat
14 g

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