
Devices & Accessories
Peshwari Naans
Prep. 25 min
Total 2 h
8 pieces
Ingredients
Naan Bread
-
strong white bread flour450 g
-
plain yoghurt200 g
-
milk plus extra for sealing100 g
-
vegetable oil plus extra for greasing30 g
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
dried instant yeast1 tsp
Peshwari Naan Filling
-
blanched almonds75 g
-
desiccated coconut25 g
-
sultanas30 g
-
runny honey for garnishing2 Tbsp
-
flaked almonds for garnishing2 Tbsp
Nutrition per 1 piece
Calories
361 kcal /
1511 kJ
Protein
11.4 g
Fat
13.1 g
Carbohydrates
49.6 g
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UK and Ireland
UK and Ireland
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