Sticky Toffee Puddings
TM5 TM6

Sticky Toffee Puddings

4.8 (61 ratings)

Ingredients

  • 150 g pitted dates
  • 1 ½ tsp bicarbonate of soda
  • 180 g water
  • butter, for greasing

Sticky Toffee Sauce

  • 60 g unsalted butter, cut in pieces
  • 60 g soft brown sugar
  • 75 g golden syrup
  • 40 g milk
  • ¼ tsp natural vanilla extract

Sticky Toffee Puddings

  • 40 g unsalted butter, cut in pieces
  • 110 g dark brown sugar
  • 150 g plain flour
  • ½ tsp baking powder
  • 1 egg
  • 700 g water

Nutrition
per 1 portion
Calories
1522 kJ / 363 kcal
Protein
3 g
Carbohydrates
54 g
Fat
14 g
Fibre
2.2 g

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