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Ingredients
- 150 g pitted dates
- 1 ½ tsp bicarbonate of soda
- 180 g water
- butter, for greasing
Sticky Toffee Sauce
- 60 g unsalted butter, cut in pieces
- 60 g soft brown sugar
- 75 g golden syrup
- 40 g milk
- ¼ tsp natural vanilla extract
Sticky Toffee Puddings
- 40 g unsalted butter, cut in pieces
- 110 g dark brown sugar
- 150 g plain flour
- ½ tsp baking powder
- 1 egg
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 1522 kJ / 363 kcal
- Protein
- 3 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 2.2 g
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