Shortcrust Pastry

Name: Shortcrust Pastry
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 275 g
Ingredients: 150 g plain flour; 75 g butter, unsalted; ½ tsp salt; 50 g water

4.6 43 rating

Prep. 5 min

Total 5 min

275 g

Ingredients

plain flour
150 g
butter, unsalted cut in pieces
75 g
salt
½ tsp
water
50 g

Difficulty

easy

Nutrition per 275 g

Protein 16 g

Calories 4511 kJ / 1078 kcal

Fat 64 g

Fibre 4.1 g

Carbohydrates 109 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Lavender Shortbread

4.4(38)

1 h

Hot Cross Buns

4.5(90)

3 h 50 min

Sweet Shortcrust Pastry

4.7(76)

1 h 50 min

Rich Shortcrust Pastry

4.4(17)

25 min

Sticky Jamaican Ginger Cake

4.8(111)

25 h

Rhubarb Crumble

4.7(150)

55 min

Steamed Raspberry Jam Puddings

4.9(67)

1 h

Custard

4.7(260)

15 min

Ginger Flapjacks

4.6(67)

1 h 30 min

Bakewell Tart

4.8(108)

1 h 50 min

Victoria Sponge

4.0(256)

1 h 10 min

Mince Pies

4.2(38)

1 h 10 min