Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortbread Base
- 65 g granulated sugar
- 150 g plain flour
- 65 g semolina
- 150 g unsalted butter, cold, diced
Caramel Layer
- 120 g granulated sugar
- 120 g unsalted butter, diced
- 370 g condensed milk
- 80 g golden syrup
- 80 - 100 g hazelnuts, blanched
Chocolate Layer
- 200 g dark chocolate, small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 1726.4 kJ / 412.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 44.5 g
- Fat
- 24.6 g
- Saturated Fat
- 13.3 g
- Fibre
- 2.7 g
- Sodium
- 35.6 mg
Alternative recipes
Chocolate Tiffin
2u. 30min
Sticky Toffee Puddings
1 godz.
Sticky Jamaican Ginger Cake
25 Std.
Ginger Flapjacks
1h 30min
Peshwari Naans
2h
Sticky Jamaican Ginger Cake
25 Std.
Lavender Shortbread
1 godz.
Toad in the Hole
1 godz.
Bakewell Tart
1h 50min
Salted Chocolate Caramel Fudge
2h 40min
Classic Flapjack
55 min
Yorkshire Pudding
1 godz.