Chocolate Fudge Cake
TM5 TM6

Chocolate Fudge Cake

Ingredients

Sponge

  • 200 g butter, diced, plus extra for greasing
  • 200 g dark chocolate, minimum 70% cocoa solids, pieces or callets
  • 100 g water
  • 250 g self-raising flour
  • 25 g cocoa powder
  • 180 g light brown sugar
  • 180 g golden caster sugar
  • 3 large eggs
  • 80 g crème fraîche

Icing

  • 200 g dark chocolate, minimum 60% cocoa solids, pieces or callets
  • 200 g butter, in pieces, softened
  • 200 g icing sugar

Nutrition
per 1 slice
Calories
3181 kJ / 760 kcal
Protein
7 g
Carbohydrates
77.3 g
Fat
47 g

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