Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 4 large eggs, at room temperature, separated
- 1 Tbsp cornflour
- ½ tsp cream of tartar
- 5 Tbsp icing sugar, plus extra for dusting
- 150 g caster sugar
- 50 g cocoa powder
- 1 ½ tsp vanilla extract
- 1 pinch fine sea salt
- 80 g dark chocolate (50% cocoa solids), small pieces or callets
- 150 g icing sugar
- 120 g unsalted butter, soft, plus extra for greasing
- 1 Tbsp vanilla extract
Filling and Assembly
- 200 g double cream
- per 1 slice
- 1523 kJ / 365 kcal
- 4 g
- 36 g
- 22 g
- Saturated Fat
- 13 g
- 71 mg