Sun-dried Tomato Tear and Share Bread
TM5 TM6

Sun-dried Tomato Tear and Share Bread

Ingredients

Dough

  • 220 g water
  • 1 tsp sugar
  • 2 tsp dried instant yeast (8 g)
  • 500 g strong white bread flour
  • 90 g sun-dried tomatoes in oil, drained
  • 30 g olive oil, plus extra for greasing
  • 1 tsp fine sea salt

Baking

  • 1 egg yolk, from medium or large egg

Nutrition
per 1 piece
Calories
818 kJ / 194 kcal
Protein
6 g
Carbohydrates
31 g
Fat
5 g

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