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- 220 g water
- 1 tsp sugar
- 2 tsp dried instant yeast (8 g)
- 500 g strong white bread flour
- 90 g sun-dried tomatoes in oil, drained
- 30 g olive oil, plus extra for greasing
- 1 tsp fine sea salt
- 1 egg yolk, from medium or large egg
- per 1 piece
- 818 kJ / 194 kcal
- 6 g
- 31 g
- 5 g