Parmesan Shortbreads with Fennel and Chilli
TM6 TM5

Parmesan Shortbreads with Fennel and Chilli

4.7 (33 ratings)

Ingredients

  • 2 tsp dried fennel seeds
  • 1 tsp dried chilli flakes
  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 150 g plain flour, plus extra for dusting
  • 100 g unsalted butter, soft
  • 1 egg yolk, from large egg
  • 2 pinches fine sea salt
  • 1 large egg, beaten
  • coarse sea salt, for sprinkling

Nutrition
per 1 piece
Calories
196 kJ / 47 kcal
Protein
2 g
Carbohydrates
3 g
Fat
3 g

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