Skip to main content Search
Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli
4.7 121 ratings
Prep. 25 min
Total 1 h 25 min
40 pieces
Sign up for free

Ingredients

  • dried fennel seeds
    2 tsp
  • dried chilli flakes
    1 tsp
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • plain flour plus extra for dusting
    150 g
  • unsalted butter soft
    100 g
  • egg yolk from large egg
    1
  • fine sea salt
    2 pinches
  • large egg beaten
    1
  • sea salt flakes for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 44.6 mg
Protein 1.6 g
Energy 190.7 kJ / 45.6 kcal
Fat 3 g
Fibre 0.1 g
Saturated Fat 1.8 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 recipes
UK and Ireland
King's Coronation 21 recipes
UK and Ireland
Savoury 58 recipes
UK and Ireland
Your Cookidoo® 2025: Snack Wizard 10 recipes
UK and Ireland

You might also like...

Pesto with Rocket and Chilli

4.7(34)

10 min

Power Muesli

5.0(5)

25 min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

4.6(54)

1 h 15 min

Garibaldi Biscuits

4.6(34)

40 min

Eccles Cakes

4.9(25)

1 h 45 min

Thai Red Curry Paste

4.9(9)

10 min

Fajita Seasoning

5.0(6)

5 min

Malva Pudding

4.3(24)

55 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0(14)

1 h

Baked Christmas Pudding Cheesecake

4.5(57)

13 h 50 min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30 min

Stewed Rhubarb with Ginger Wine Syllabub

4.4(5)

1 h 30 min