Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

4.7 121 ratings

Prep. 25 min

Total 1 h 25 min

40 pieces

Ingredients

dried fennel seeds
2 tsp
dried chilli flakes
1 tsp
Parmesan cheese cut in pieces (2 cm)
100 g
plain flour plus extra for dusting
150 g
unsalted butter soft
100 g
egg yolk from large egg
1
fine sea salt
2 pinches
large egg beaten
1
sea salt flakes for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 44.6 mg

Protein 1.6 g

Energy 190.7 kJ / 45.6 kcal

Fat 3 g

Fibre 0.1 g

Saturated Fat 1.8 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 recipes
UK and Ireland

King's Coronation 21 recipes
UK and Ireland

Savoury 58 recipes
UK and Ireland

Your Cookidoo® 2025: Snack Wizard 10 recipes
UK and Ireland

You might also like...

Pear, Rhubarb and Red Fruit Crumble Tart

1 Std. 30 Min

Maple and Pecan Steamed Puddings

1 Std. 25 Min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1 Std. 15 Min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 Std. 25 Min

Christmas Pudding Tiffin Balls

40 Min

Brandy Sauce

10 Min

Steak Provençal Pie

2 Std. 15 Min

Banana and Pear Crumble

30 Min

Orange Drizzle Vegetable Cake (gluten and dairy free)

4 Std.

Baked Christmas Pudding Cheesecake

13 Std. 50 Min

Garibaldi Biscuits

40 Min

Spanish-flavoured Sausagemeat Plait

1 Std.