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Mincemeat Crumble Cake
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- 265 g plain flour
- 125 g light brown sugar
- 100 g ground almonds (see tip)
- 225 g unsalted butter, cold, diced, plus extra for greasing
- 700 g mincemeat (see tip)
- 75 g pecan nut halves
- icing sugar, for dusting
- per 1 portion
- 2962 kJ / 708 kcal
- 7 g
- 86 g
- 36 g
- Saturated Fat
- 14 g
- 22 mg