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Ingredients
- 150 g Cheddar cheese, cut in pieces (2 cm)
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, diced
- 1 ½ tsp garlic powder
- 1 ½ tsp mustard powder
- ¼ tsp fine sea salt
- 1 medium egg, beaten, plus 1 egg yolk
- 2 Tbsp nigella seeds (optional)
- Nutrition
- per 1 piece
- Calories
- 240 kJ / 58 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Sodium
- 40 mg
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