Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

4.8 62 ratings

Prep. 25 min

Total 1 h 55 min

12 portions

Ingredients

fresh rosemary leaves
20 g
fine sea salt
1 ½ tsp
water
400 g
dried instant yeast
2 tsp
20 g dried yeast
sugar
1 tsp
strong white bread flour plus 2 Tbsp and extra for dusting
600 g
olive oil plus 3 Tbsp and extra for greasing
50 g
freshly squeezed lemon juice
1 tsp
coarse sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 372.9 mg

Protein 6.9 g

Energy 1091.9 kJ / 261 kcal

Fat 8.6 g

Fibre 1.9 g

Saturated Fat 1.2 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 recipes
UK and Ireland

Budding Chef 10 recipes
International

You might also like...

Pasta with Prawn and Pepper Sauce

30min

Garlic and Chilli Mayonnaise

5min

Raspberry Ripple Ice Cream

15h

Parsnip Soup with Caramelised Onions

55min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Irish Apple Cake with Crème Anglaise

1h 10min

Carrot, Parsnip and Turmeric Purée

30min

Chicken Liver Parfait

2h 40min

Prawn Saganaki

35min

Salted Caramel Basque Cheesecake

13h 10min

Quick Gyros with Tzatziki

15min

Smoky Pork and Beans

3h