Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

4.8 63 ratings

Prep. 25 min

Total 1 h 55 min

12 portions

Ingredients

fresh rosemary leaves
20 g
fine sea salt
1 ½ tsp
water
400 g
dried instant yeast
2 tsp
20 g dried yeast
sugar
1 tsp
strong white bread flour plus 2 Tbsp and extra for dusting
600 g
olive oil plus 3 Tbsp and extra for greasing
50 g
freshly squeezed lemon juice
1 tsp
coarse sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 372.9 mg

Protein 6.9 g

Energy 1091.9 kJ / 261 kcal

Fat 8.6 g

Fibre 1.9 g

Saturated Fat 1.2 g

Carbohydrates 38.6 g

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