Devices & Accessories
Guinness® Bread
Prep. 25 min
Total 1 h 45 min
20 slices
Ingredients
Guinness® Bread
-
strong wholemeal bread flour450 g
-
strong white bread flour125 g
-
baking powder1 Tbsp
-
fine sea salt1 ½ tsp
-
buttermilk285 g
-
Guinness®130 g
-
treacle100 g
-
porridge oats20 g
Difficulty
easy
Nutrition per 1 slice
Sodium
223.5 mg
Protein
4.2 g
Energy
545.9 kJ /
130.5 kcal
Fat
0.7 g
Fibre
0.8 g
Saturated Fat
0.1 g
Carbohydrates
25.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crispy Smashed Jersey Royals with Salsa Verde
1 h 15 min
Guinness® Bread with Smoked Trout Topping and Watercress
1 h 45 min
Spicy Chicken with Coconut Rice
1 h 25 min
Alpine Macaroni
45 min
Blue Cheese and Rosemary Soda Bread
35 min
Layered Salmon and Avocado Terrine
3 h 35 min
Duck and Pork Terrine
52 h
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Honey Parmesan Parsnips
50 min
Cumberland Sausage and Apple Stuffing Loaf
1 h 20 min
Sourdough Rye
51 h 10 min
Cherry Bakewell Oat Bars
1 h 10 min