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- 450 g self-raising flour, plus extra for dusting
- 120 g unsalted butter, cold, diced
- 1 tsp baking powder
- 1 pinch fine sea salt
- 120 g Cheddar cheese, mature, cut in pieces (2 cm)
- 250 g milk
- per 1 piece
- 1617 kJ / 386 kcal
- 10 g
- 42 g
- 19 g
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