Cheese Scones
TM5 TM6

Cheese Scones

Ingredients

  • 450 g plain flour, plus extra for dusting
  • 3 level tsp baking powder
  • ½ tsp fine sea salt
  • 120 g butter, cold, cut in pieces
  • 140 g Cheddar cheese, cut in pieces (3 cm)
  • 10 sprigs fresh chives, cut in lengths (3 cm)
  • 250 g milk, plus extra for glazing

Nutrition
per 1 pieces
Calories
970 kJ / 232 kcal
Protein
6.3 g
Carbohydrates
26.3 g
Fat
11.3 g

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