
Devices & Accessories
Cheese Scones
Prep. 10 min
Total 20 min
14 pieces
Ingredients
-
plain flour plus extra for dusting450 g
-
baking powder3 tsp
-
salt½ tsp
-
unsalted butter cold, diced120 g
-
Cheddar cheese (see tip), cut in pieces (3 cm)140 g
-
fresh chives cut in lengths (3 cm)10
-
milk plus extra for glazing250 g
Difficulty
easy
Nutrition per 1 piece
Sodium
220.1 mg
Protein
6.4 g
Calories
966.9 kJ /
231.1 kcal
Fat
11.3 g
Fibre
0.9 g
Saturated Fat
6.8 g
Carbohydrates
25.8 g
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UK and Ireland
UK and Ireland