Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fruit Filling
- 600 g Bramley cooking apples, peeled and cored, cut in pieces (2 cm)
- 300 g fresh raspberries
- 150 g caster sugar
- 80 g crème de cassis
Crumble Topping
- 250 g unsalted butter, cold, cut in pieces
- 350 g plain flour
- 200 g caster sugar
Custard
- 500 g whole milk
- 2 egg yolks, from medium eggs
- 50 g caster sugar
- 1 tsp vanilla bean paste
- 1 pinch fine sea salt
- 20 - 30 g cornflour
- Nutrition
- per 1 portion
- Calories
- 3901.5 kJ / 932.5 kcal
- Protein
- 11 g
- Carbohydrates
- 139.2 g
- Fat
- 39 g
- Saturated Fat
- 23.6 g
- Fibre
- 7.4 g
- Sodium
- 65.5 mg
In Collections
Alternative recipes
Yorkshire Pudding
1h
Cauliflower Cheese
50min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Toad in the Hole
1h
Scones
30min
Rich Shortcrust Pastry
25min
Rhubarb crumble
45 Min
Sticky Jamaican Ginger Cake
25h
Rhubarb Crumble
55min
Classic Flapjack
55min
Fairy Cake Bouquet
1 Std. 50 Min
Victoria Sponge
1h 10min