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Carrot Cake

Carrot Cake
4.6 381 ratings
Prep. 15 min
Total 2 h 30 min
12 slices
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Ingredients

Cake
  • carrots peeled and cut in pieces (3 cm)
    300 g
  • large eggs
    3
  • brown sugar
    350 g
  • sour cream
    50 g
    50 g crème fraîche
  • sunflower oil plus extra for greasing
    160 g
  • wholemeal flour
    250 g
  • bicarbonate of soda
    1 tsp
  • ground nutmeg
    ½ tsp
  • ground cinnamon
    2 tsp
  • fine sea salt
    ½ tsp
Philadelphia Icing
  • granulated sugar
    1 Tbsp
  • orange thin peelings of skin only
    1
  • cream cheese Philadelphia Original
    300 g
  • honey to taste
    15 - 30 g

Nutrition per 1 slice

Calories 420.1 kcal / 1757.7 kJ
Protein 6.1 g
Fat 21.4 g
Carbohydrates 52.5 g
Fibre 1.8 g
Saturated Fat 6.3 g
Sodium 251.6 mg

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