Carrot Cake
TM31 TM5 TM6

Carrot Cake

4.6 (76 ratings)

Ingredients

Cake

  • sunflower oil, for greasing
  • 300 g carrots, peeled and cut in pieces (3 cm)
  • 3 large eggs
  • 350 g brown sugar
  • 50 g sour cream
  • 160 g sunflower oil
  • 250 g wholemeal flour
  • 1 tsp bicarbonate of soda
  • ½ tsp ground nutmeg
  • 2 tsp ground cinnamon
  • ½ tsp fine sea salt

Cream cheese icing

  • 1 Tbsp granulated sugar
  • 1 orange, thin peelings of skin only
  • 300 g cream cheese
  • 15 - 30 g honey

Nutrition
per 1 slice
Calories
1961 kJ / 469 kcal
Protein
5.5 g
Carbohydrates
46.3 g
Fat
29 g

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