Banana and Oat Muffins

Banana and Oat Muffins

4.3 260 ratings

Prep. 10 min

Total 35 min

12 pieces

Ingredients

unsalted butter cut in pieces
70 g
wholemeal flour
250 g
golden caster sugar
100 g
baking powder
1 level Tbsp
fine sea salt
1 pinch
large eggs
2
milk
125 g
ripe bananas (approx. 2-3 large), cut in pieces
280 g
walnut halves
60 g
ground cinnamon
½ tsp
ground nutmeg
½ tsp
jumbo oats
20 g

Nutrition per 1 piece

Calories 230 kcal / 963 kJ

Protein 5.5 g

Fat 10.2 g

Carbohydrates 29.2 g

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