Banana and Oat Muffins
TM5 TM6

Banana and Oat Muffins

4.3 (49 ratings)

Ingredients

  • 70 g butter, cut in pieces
  • 250 g wholemeal flour
  • 100 g golden caster sugar
  • 1 level Tbsp baking powder
  • 1 pinch fine sea salt
  • 2 large eggs
  • 125 g milk
  • 280 g ripe bananas (approx. 2-3 large), cut in pieces
  • 60 g walnut halves
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 20 g jumbo oats

Nutrition
per 1 piece
Calories
963 kJ / 230 kcal
Protein
5.5 g
Carbohydrates
29.2 g
Fat
10.2 g

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