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Ingredients
- 100 g unsalted butter, soft
- 250 g cream cheese
- 300 g icing sugar, sieved
- Nutrition
- per 630 g
- Calories
- 11460 kJ / 2739 kcal
- Protein
- 15.7 g
- Carbohydrates
- 309.8 g
- Fat
- 166.6 g
- Saturated Fat
- 99.7 g
- Fibre
- 0 g
- Sodium
- 929.5 mg
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