Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 8 oz yellow onions, cut into pieces
- 6 oz carrots, peeled, cut into pieces
- 5 oz celery, cut into pieces
- 6 oz tomatoes, quartered
- 2 oz red bell pepper, de-seeded, cut into pieces
- 2 sprigs fresh oregano, leaves only
- ½ oz extra virgin olive oil
- 20 oz ground beef, broken into pieces
- 1 tbsp tomato paste
- 1 ½ tsp salt, to taste, divided
- 35 oz potatoes, peeled, cut into pieces (1 in.)
- 8 oz whole milk
- ¼ tsp ground black pepper
- 4 oz unsalted butter
- Nutrition
- per 1 portion
- Calories
- 1480.1 kJ / 353.8 kcal
- Protein
- 13.4 g
- Carbohydrates
- 24.2 g
- Fat
- 22.9 g
- Saturated Fat
- 10.8 g
- Fibre
- 3.8 g
- Sodium
- 431.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shepherd's Pie
1h 40min
Lasagna
2h 30 min
Penne Bolognese
40min
Chicken and Leek Pie
1h 20 min
Beef and Beer Pie
1h 40min
Bolognese Sauce
1h 10min
Beef, Ale and Dumpling Stew
1j 55 menit
Southern Fried Chicken
50min
Beef Lasagna
2h 5min
Macaroni and Cheese
35 Min
Sausage and Bacon Casserole
50min
Creamy Mushroom and Chicken Pasta
1h